Pop! Pop! Pop!

Seed of Hope Strawberry Popcorn

Strawberry Popcorn is one of the best tasting popcorns you can eat! Its fluffy, hull-free and sure to please.


  • Seed of Hope Strawberry Popcorn Kernels

  • Olive Oil

  • Sea Salt


  1. Set a burner to high and drizzle in a tablespoon or two of olive oil.

  2. Drop in a few kernels and wait until they're sizzling before adding a few handfuls.

  3. Gently agitate the pot to keep the kernels from burning until you see one or two of the kernel’s pops.

  4. Then quickly place the lid on to prevent hot oil and your corn escaping its confinement.

  5. Keep agitating while the kernels are popping.

  6. As soon as it starts to slow, turn off the heat and a few moments later the popping will have almost stopped.

  7. Pull from the heat and immediately pour into a bowl.

  8. Add a few pinches of sea salt and enjoy.

15 views0 comments